Strawberries With Walnut Puffs – a delicious recipe with egg whites, cream of tartar, sugar, ground cinnamon, baking powder, crackers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, beat whites and cream of tartar with a mixer on high speed until whites are foamy.
2
Mix 1 cup sugar, cinnamon, and baking powder. Beating on high speed, gradually add sugar mixture to whites. Then continue beating until whites hold stiff, glossy peaks.
3
Crush crackers into pieces about 1/4 inch across. Fold crackers and walnuts into whites.
4
Line 2 baking sheets, 12 by 15 inches each, with cooking parchment (or lightly oil nonstick baking sheets). Spoon meringue mixture in 8 equal mounds about 3 1/2 inches wide and well separated.
5
Bake in a 300u00b0 oven until meringue walnut puffs are lightly browned, about 30 minutes. Let cool on pan about 10 minutes. With a spatula, transfer to racks to cool. If making ahead, package walnut puffs airtight and hold at room temperature up to 1 day.
6
Mix strawberries and cream with sugar to taste and spoon onto the walnut puffs.
486
kcal
Calories
39
g
Fat
24
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 large egg whites, 1/4 teaspoon cream of tartar, About 1 1/4 cups sugar, 1 teaspoon ground cinnamon, and more.
Yes, Strawberries With Walnut Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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