Strawberries With Raspberry And Passion Fruit Sauce

1. 1

   Bring the berries to room temperature.

2. 2

   Place the raspberries and sugar in a small saucepan and cook over low heat, stirring occasionally, until it's simmering.

3. 3

   Cook for 5 minutes, then remove from heat to cool.

4. 4

   While the syrup is cooling, halve the passion fruits and scoop out the seeds and juice.

5. 5

   Use a blender or food processor to blend the passion fruit pulp and raspberries together for a few seconds. Strain through a fine, nylon sieve to remove seeds.

6. 6

   Fold the strawberries into the sauce and serve with plain ladyfingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.