Strawberries With Chantilly Cream

1. 1

   Store strawberries in the refrigerator and buy them one day prior to making this dessert.

2. 2

   Either the night before or immediately before serving, rinse the strawberries carefully so that any dirt will get washed away.

3. 3

   Use a knife to cut off the green stem and leaves at the top of each strawberry.

4. 4

   Chantilly cream is nothing but properly whipped cream.

5. 5

   To whip cream properly, place the bowl in which you are going to whip the cream over a large tray of ice.

6. 6

   Chill the whipping cream in the refrigerator before whipping it in a bowl until stiff peaks form.

7. 7

   Add vanilla essence and powdered sugar slowly and continue to beat the cream.

8. 8

   Serve the strawberries and cream in stemmed wine glasses or champagne saucers.

9. 9

   Fill the glasses or saucers with strawberries and top off with sinfully good amounts of Chantilly cream.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.