Strawberries With Chantilly Cream – a delicious recipe with strawberries, whipping cream, powdered sugar, vanilla essence. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Store strawberries in the refrigerator and buy them one day prior to making this dessert.
2
Either the night before or immediately before serving, rinse the strawberries carefully so that any dirt will get washed away.
3
Use a knife to cut off the green stem and leaves at the top of each strawberry.
4
Chantilly cream is nothing but properly whipped cream.
5
To whip cream properly, place the bowl in which you are going to whip the cream over a large tray of ice.
6
Chill the whipping cream in the refrigerator before whipping it in a bowl until stiff peaks form.
7
Add vanilla essence and powdered sugar slowly and continue to beat the cream.
8
Serve the strawberries and cream in stemmed wine glasses or champagne saucers.
9
Fill the glasses or saucers with strawberries and top off with sinfully good amounts of Chantilly cream.
10
Enjoy!
860
kcal
Calories
86
g
Fat
15
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups sliced strawberries, 4 cups whipping cream, ½ tablespoons powdered sugar, 2 teaspoons vanilla essence.
Yes, Strawberries With Chantilly Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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