Strawberries With Chamomile Cream

1. 1

   Heat 1/2 cup cream in a small saucepan over medium heat until bubbles form around edges of pan. Remove pan from heat; add chamomile. Let steep 20 minutes. Transfer to a medium bowl. Cover; chill until cold, about 2 hours.

2. 2

   Meanwhile, toss strawberries with 2 tablespoons sugar in a medium bowl to coat. Set aside to allow juices to form.

3. 3

   Strain chamomile cream through a fine-mesh sieve into a medium bowl. Add remaining 1/2 cup cream and remaining 1 tablespoon sugar. Using an electric mixer, beat chamomile cream until soft peaks form.

4. 4

   Divide berries among bowls. Spoon chamomile whipped cream over berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.