Strawberries With Balsamic Toffee

1. 1

   Preheat oven to 200u00b0C (400u00b0F). To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine.

2. 2

   Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized.

3. 3

   Set aside to cool and harden, roughly chop and set aside.

4. 4

   Place the strawberries, vanilla, sugar and water in bowl and toss to combine. Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.