Strawberries Savannah With Chocolate Crepes Recipe

Name: Strawberries Savannah With Chocolate Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh strawberries, washed, hulled and quartered; ⅓ cup powdered sugar, plus; 2 tablespoons powdered sugar, divided; ⅓ cup orange juice or ⅓ cup orange liqueur; ½ cup heavy cream; ½ cup sour cream; ¼ teaspoon mace; 12 -14 crepes; 3 eggs; 1 cup flour; 2 tablespoons sugar; 2 tablespoons cocoa; 1 ¼ cups buttermilk or 1 ¼ cups sour milk; 2 tablespoons butter, melted

Servings: persons

1 quart fresh strawberries, washed, hulled and quartered
⅓ cup powdered sugar, plus
2 tablespoons powdered sugar, divided
⅓ cup orange juice or ⅓ cup orange liqueur
½ cup heavy cream
½ cup sour cream
¼ teaspoon mace
12 -14 crepes
3 eggs
1 cup flour
2 tablespoons sugar
2 tablespoons cocoa
1 ¼ cups buttermilk or 1 ¼ cups sour milk
2 tablespoons butter, melted

1
Mix the berries, 1/3 cup powdered sugar and orange juice or liqueur in a glass bowl.
2
Cover and refrigerate several hours.
3
In a small chilled bowl, combine the heavy cream, sour cream, mace and remaining 2 tablespoons powdered sugar.
4
Beat mixture until it begins to thicken.
5
Spoon strawberries and juice onto cooled, cooked crepes, fold over.
6
Top with whipped cream.
7
For the crepes, combine ingredients in blender jar.
8
Blend for about 1 minute, scrape down sides with rubber spatula and blend for another 15 seconds or until smooth.
9
Refrigerate batter for at least 1 hour.
10
Cook on preheated crepe pan as per manufacturers instructions.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 quart fresh strawberries, washed, hulled and quartered, ⅓ cup powdered sugar, plus, 2 tablespoons powdered sugar, divided, ⅓ cup orange juice or ⅓ cup orange liqueur, and more.

Yes, Strawberries Savannah With Chocolate Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberries Savannah With Chocolate Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions