How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberries 'N Cream Trifle?

You need 9 ingredients. The key ingredients include: 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat), 1 1/2 cups cold water, 1 (113 g) package instant vanilla pudding, 2 cups whipping cream, whipped, and more.

Is Strawberries 'N Cream Trifle suitable as baking & desserts?

Yes, Strawberries 'N Cream Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberries 'N Cream Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries 'N Cream Trifle Recipe

Name: Strawberries 'N Cream Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat); 1 1/2 cups cold water; 1 (113 g) package instant vanilla pudding; 2 cups whipping cream, whipped; 1 (298 g) package frozen pound cake, thawed and cubed; 4 cups fresh strawberries, cleaned, hulled and sliced; 1/2 cup strawberry jam; additional strawberry (to garnish); toasted slivered almonds

Strawberries 'N Cream Trifle – a delicious recipe with condensed milk, cold water, vanilla pudding, whipping cream, cake, fresh strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 1/2 cups cold water
1 (113 g) package instant vanilla pudding
2 cups whipping cream, whipped
1 (298 g) package frozen pound cake, thawed and cubed
4 cups fresh strawberries, cleaned, hulled and sliced
1/2 cup strawberry jam
additional strawberry (to garnish)
toasted slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

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