Strawberries + Mango Chamomile Galette

1. 1

   Chop strawberries and mango, add them to a bowl with arrowroot starch, sugar and orange juice and stir.

2. 2

   Set aside.

3. 3

   Preheat oven at 350u00b0 F / 175u00b0 C and put your coconut oil in the fridge or freezer if liquefied.

4. 4

   In a high-speed blender grind all ingredients but coconut oil and cold water.

5. 5

   Add the obtained flour to a mixing bowl, add coconut oil and start kneading. Add some cold water until a dough is formed.

6. 6

   Press it into a baking tray covered with parchment paper, add the filling in the center, fold the borders and bake for 25 minutes.

7. 7

   Let it cool before serving.

* Per serving · 4 servings · Values may vary.

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