Strawberries & Cream With Rosemary Shortcakes Recipe

Name: Strawberries & Cream With Rosemary Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups strawberries washed, hulled and sliced; 1/4 cup sugar; 1 Orange; 2 cups all-purpose flour sifted; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon fresh rosemary chopped; 1/2 cup shortening; 1 egg slightly beaten; 1/3 cup milk; 1 teaspoon vanilla; 1 cup heavy cream; 2 tablespoons confectioner's sugar

Servings: persons

2 cups strawberries washed, hulled and sliced
1/4 cup sugar
1 Orange
2 cups all-purpose flour sifted
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon fresh rosemary chopped
1/2 cup shortening
1 egg slightly beaten
1/3 cup milk
1 teaspoon vanilla
1 cup heavy cream
2 tablespoons confectioner's sugar

1
In a large bowl, toss together strawberries, sugar and orange zest. Cover and refrigerate until it is time to assemble the shortcakes.
2
Preheat oven to 375 degrees F.
3
In a large bowl, whisk sifted flour, sugar, baking powder, salt and rosemary.
4
Add shortening. Blend with a fork or with your hands until a course mixture comes together.
5
Add the egg, milk, and vanilla. Mix with your hands until a soft dough forms.
6
Turn dough out onto a floured surface. Knead gently until everything comes together and is smooth. Roll out about 1/2-inch thick. Using a round cookie cutter or cup, cut out about 9 rounds of dough. Arrange about 1-inch apart on an ungreased cookie sheet.
7
Bake for 10-12 minutes or until lightly golden around the edges. Remove and let cool on a cooling rack.
8
In a small bowl, whip cream and sugar until firm.
9
Assembly.
10
Cut each shortcake in half.
11
Spread a teaspoon of whipped cream on the bottom layer. Arrange 3 strawberry slices and top with another teaspoon of whipped cream. Repeat this process twice. Before topping with the other half of the shortcake, drizzle each with the strawberry juice.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups strawberries washed, hulled and sliced, 1/4 cup sugar, 1 Orange, 2 cups all-purpose flour sifted, and more.

Yes, Strawberries & Cream With Rosemary Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries & Cream With Rosemary Shortcakes

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