Strawberries & Cream Frappe

1. 1

   Put the strawberries on a tray lined with plastic wrap and freeze uncovered for 2 hours or until they are frozen solid.

2. 2

   Divide the frozen strawberries and ice into 4 batches and put the first batch in a blender or processor.

3. 3

   Pulse about 5 or 6 times or until evenly crushed.

4. 4

   Pour in a quarter of the sugar syrup and cream.

5. 5

   Quickly blend for a few seconds just to incorporate the ingredients.

6. 6

   Pour the frappe mixture into a pitcher and repeat with the remaining batches.

7. 7

   Serve immediately, in glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.