Strawberries & Cream Crumb Cake Recipe

Name: Strawberries & Cream Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMB TOPPING:; 1/2 cups Granola; 1/2 cups Flour; 1/3 cups Dark Brown Sugar; 1/2 sticks Butter, Melted And Slightly Cooled; 1/2 teaspoons Vanilla; 1/4 teaspoons Cinnamon; 1/4 teaspoons Salt; FOR THE CAKE:; 1-3/4 cup Flour; 3/4 cups Granulated Sugar; 1 Tablespoon Baking Powder; 1/4 teaspoons Cinnamon; 1/4 teaspoons Salt; 1/4 teaspoons Baking Soda; 1 cup Buttermilk; 1 cup Strawberry Cream Cheese, Softened; 2 whole Eggs; 1/2 teaspoons Strawberry Balsamic Vinegar; 1 cup Hulled And Chopped Fresh Strawberries

Servings: persons

FOR THE CRUMB TOPPING:
1/2 cups Granola
1/2 cups Flour
1/3 cups Dark Brown Sugar
1/2 sticks Butter, Melted And Slightly Cooled
1/2 teaspoons Vanilla
1/4 teaspoons Cinnamon
1/4 teaspoons Salt
FOR THE CAKE:
1-3/4 cup Flour
3/4 cups Granulated Sugar
1 Tablespoon Baking Powder
1/4 teaspoons Cinnamon
1/4 teaspoons Salt
1/4 teaspoons Baking Soda
1 cup Buttermilk
1 cup Strawberry Cream Cheese, Softened
2 whole Eggs
1/2 teaspoons Strawberry Balsamic Vinegar
1 cup Hulled And Chopped Fresh Strawberries

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1. First, prepare the crumb topping. In a mixing bowl combine the granola, flour, brown sugar, butter, vanilla, cinnamon and salt. Stir it all thoroughly together until it is a uniform, wet sand texture. Set it aside and preheat the oven to 375 F. Liberally grease an 8 x 8 square pan with cooking spray.
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2. In a large bowl, whisk the flour, sugar, baking powder, cinnamon, salt and baking soda to aerate the dry ingredients. In another bowl, whisk the buttermilk, strawberry cream cheese, eggs and strawberry balsamic together until smooth. Pour the wet ingredients into the bowl of dry ingredients and gently whisk it just until it becomes a smooth batter. A few little lumps are OK-it is best not to overwork it. Switch to a rubber spatula and fold in the chopped strawberries.
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3. Pour the batter into the greased baking dish and smooth it out to be nice and even. Sprinkle on the crumb topping to make an even layer on top of the batter. Get the crumb cake into the oven to bake for about 50-55 minutes. When done, a toothpick inserted into the center should come out clean and the cake should be gorgeously golden.
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4. Take the crumb cake out of the oven and let it cool for 15 to 20 minutes at least. Then just cut into the desired sized pieces and serve! It doesn't get much better to pair it with a great cup of coffee or tea.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CRUMB TOPPING:, 1/2 cups Granola, 1/2 cups Flour, 1/3 cups Dark Brown Sugar, and more.

Yes, Strawberries & Cream Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries & Cream Crumb Cake

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