Strawberries Clafoutis

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix the sugar and cornstarch in a bowl.

3. 3

   Add the vanilla and eggs, and mix well with a whisk for 30 to 40 seconds.

4. 4

   Add the milk and mix until it is incorporated.

5. 5

   Quarter the berries and distribute them evenly in a 6-cup gratin dish.

6. 6

   Pour the egg mixture over the berries and place the gratin dish on a cookie sheet.

7. 7

   Bake the gratin in the oven for about 40 minutes, until just set.

8. 8

   Cool to room temperature.

9. 9

   Sprinkle confectioner's sugar on top of the cool gratin and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.