Strawberries and Vanilla Whipped Cream With Liquid

Name: Strawberries and Vanilla Whipped Cream With Liquid Licorice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces strawberries, washed, dried and quartered; 1 12 ounces sugar; 1 ounce fresh lime juice; zest from one fresh lime; 5 12 ounces water; 2 ounces black licorice (Panda brand preferred); 6 ounces angel food cake, crumbled; 1 cup heavy cream; 1 12 ounces sugar; ½ teaspoon vanilla extract; 18 vanilla bean, split and scraped

Servings: persons

12 ounces strawberries, washed, dried and quartered
1 12 ounces sugar
1 ounce fresh lime juice
zest from one fresh lime
5 12 ounces water
2 ounces black licorice (Panda brand preferred)
6 ounces angel food cake, crumbled
1 cup heavy cream
1 12 ounces sugar
½ teaspoon vanilla extract
18 vanilla bean, split and scraped

1
For the Vanilla Whipped Cream, whisk in a well-chilled stainless steel bowl until soft peaks form.
2
For the Strawberries, combine strawberries, sugar, lime juice and lime zest in a non-reactive bowl and marinate for 30 minutes, covered with plastic wrap.
3
For the Licorice Water, boil the water and pour over the licorice, cover with plastic wrap and leave in a warm place for 30 minutes.
4
Whisk to blend until smooth.
5
For the final plate, paint a line of liquid licorice down the center of the plate.
6
Place a line of cake crumbs just off to one side of the strip of licorice.
7
Place the marinated strawberries on top and along-side the cake crumbs - the cake will soak up some of their juices.
8
Sauce with the lightly whipped vanilla cream.
9
Serve immediately.
10
Optional-serve with coconut ice cream or strawberry sorbet.

1777

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces strawberries, washed, dried and quartered, 1 12 ounces sugar, 1 ounce fresh lime juice, zest from one fresh lime, and more.

Yes, Strawberries and Vanilla Whipped Cream With Liquid Licorice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberries and Vanilla Whipped Cream With Liquid Licorice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions