Strawberries And Cream Shortcake Recipe

Name: Strawberries And Cream Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/4 c. sugar; 1 Tbsp. baking powder; 1 tsp. grated orange rind (optional); 1/4 tsp. salt; 2/3 c. Crisco shortening; 2/3 c. milk; 1 (4 serving size) pkg. instant vanilla flavor pudding mix; 1/2 c. cold water; 1 egg, beaten; 1 tsp. vanilla; 1 (14 oz.) can Eagle Brand condensed milk; 1 (4 oz.) container frozen nondairy whipped topping, thawed (1 3/4 c.); 1 qt. fresh strawberries, cleaned, hulled and sliced

Servings: persons

2 c. all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. grated orange rind (optional)
1/4 tsp. salt
2/3 c. Crisco shortening
2/3 c. milk
1 (4 serving size) pkg. instant vanilla flavor pudding mix
1/2 c. cold water
1 egg, beaten
1 tsp. vanilla
1 (14 oz.) can Eagle Brand condensed milk
1 (4 oz.) container frozen nondairy whipped topping, thawed (1 3/4 c.)
1 qt. fresh strawberries, cleaned, hulled and sliced

1
Preheat oven to 450u00b0.
2
In medium bowl, combine flour, sugar, baking powder, rind (if desired) and salt.
3
Cut in shortening until mixture is crumbly.
4
In a medium bowl, combine milk, egg and vanilla.
5
Add to dry ingredients, stirring just until moistened. Spread into 2 greased 8 or 9-inch round layer cake pans.
6
Bake for 10 minutes or until golden brown.
7
Remove from pans.
8
Cool completely.

658

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/4 c. sugar, 1 Tbsp. baking powder, 1 tsp. grated orange rind (optional), and more.

Yes, Strawberries And Cream Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries And Cream Shortcake

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