Strawberries and Cream Scones

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   ["Preheat oven to 400.", "Mix flour, baking powder, sugar and salt in a large bowl.", "Cut butter into small cubes and blend with a pastry blender until it resembles oatmeal (or small peas, if you don't like oatmeal).", "Add the orange zest and strawberries.", "Then slowly and gradually add the cream while mixing with a fork.", "As soon as the flour starts to come together into a dough, remove from the bowl and form into a ball.", "Place on a lightly floured surface and knead gently four or five times.", "Then shape with your hands (or a rolling pin) into an 8x10"" rectangle.", "Cut the rectangle lengthwise into two 4x10"" rectangles.", "Cut each of those into 6 or 7 triangles and place on an ungreased baking sheet.", "Bake for 20-25 minutes until golden brown.", "Serve warm with softened butter, jam, creme fraiche or just as they are!"]

* Per serving · 4 servings · Values may vary.

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