Strawberries And Cream Pancakes

1. 1

   Preheat oven to 200u00b0F and place serving plates and baking sheet inside.

2. 2

   Whisk flour, sugar, baking powder, baking soda and salt together in a medium sized bowl.

3. 3

   In a large bowl, lightly beat the eggs.

4. 4

   Combine eggs, buttermilk, butter and vanilla and mix.

5. 5

   Slowly pour buttermilk mixture into the dry ingredients and gently stir together.

6. 6

   Heat a griddle or large non stick pan over medium high and add 1 tablespoon of butter. Wait for foaming to subside and then ladle batter onto the pan.

7. 7

   Thinly slice strawberries and push them delicately into the pancakes.

8. 8

   Wait until bubbles form around the edges and begin to appear in the center of the pancakes and then flip, about 3-5 minutes. Cook until golden brown on bottom, about 1-2 minutes.

9. 9

   Once pancakes are done, place them on the baking sheet in the oven until ready to serve. Top with nutella, lemon butter, honey or whipped cream and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.