Strawberries and Cream Log Recipe

Name: Strawberries and Cream Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; ¼ cup water; ¾ cup granulated sugar; 1 teaspoon vanilla extract; ¾ cup robin best for cake-and-pastry flour; ¾ teaspoon baking powder; ¼ teaspoon salt; icing sugar, for decorating; ½ cup whipping cream; ½ cup good quality white chocolate, melted and cooled; 1 ½ cups strawberries, sliced

Servings: persons

4 eggs, separated
¼ cup water
¾ cup granulated sugar
1 teaspoon vanilla extract
¾ cup robin best for cake-and-pastry flour
¾ teaspoon baking powder
¼ teaspoon salt
icing sugar, for decorating
½ cup whipping cream
½ cup good quality white chocolate, melted and cooled
1 ½ cups strawberries, sliced

1
Preheat oven to 375F Grease a 15x10-inch jelly roll pan.
2
Line with parchment paper and grease the paper.
3
Beat egg yolks, water, sugar and vanilla until light, about 5 minutes.
4
Beat in flour, baking powder and salt.
5
Whip egg whites in a separate bowl, until stiff but not dry.
6
Fold egg whites into batter.
7
Spread batter evenly over prepared pan.
8
Bake in preheated oven 15 minutes, or until cake starts to pull away from pan.
9
immediately dust cake with icing sugar.
10
Invert cake onto tea towel, remove parchment paper.
11
Starting from the shorter side, roll cake in tea towel.
12
Cool on rack.
13
FILLING: Whip cream until it thickens and holds its shape.
14
Fold in cooled white chocolate and strawberries.
15
Unroll cooled cake and spread whipped cream mixture over cake.
16
Roll up cake and refrigerate until ready to eat.
17
Sprinkle with icing sugar before serving.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, separated, ¼ cup water, ¾ cup granulated sugar, 1 teaspoon vanilla extract, and more.

Yes, Strawberries and Cream Log falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries and Cream Log

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