Strawberries-And-Cream Layer Cake Recipe

Name: Strawberries-And-Cream Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Box butter recipe golden cake mix (1 pd 2.5 oz); 3 large eggs; 3/4 cup buttermilk; 1/2 cup (1 stick) unsalted butter, room temp.; 1 Tbl vanilla extract; 3/4 tsp almond extract; 1 10-oz pkg frozen strawberries in syrup, thawed; 4 cups chilled whipping cream; 3/4 cup sugar; 3 1-pint baskets fresh strawberry

Servings: persons

1 Box butter recipe golden cake mix (1 pd 2.5 oz)
3 large eggs
3/4 cup buttermilk
1/2 cup (1 stick) unsalted butter, room temp.
1 Tbl vanilla extract
3/4 tsp almond extract
1 10-oz pkg frozen strawberries in syrup, thawed
4 cups chilled whipping cream
3/4 cup sugar
3 1-pint baskets fresh strawberry

1
Preheat oven to 350. Butter and flour 13x9x2 inch metel baking pan. Using electric mixer, beat cake mix, eggs, buttermilk and butter in large bowl until moistened, about 30 sec. Beat on medium speed 4 minutes. Beat in both extracts.Transfer batter to pan. Bake cake until golden and tester inserted into center comes out clean. about 28 minutes.
2
Cool in pan on rack 20 minutes. Turn cake ot onto rack and cool completely.
3
Puree thawed berries with syrup in processor. Beat cream with sugar in large bowl until peaks form.
4
Using serrated knife, cut cake horizontally in half.Transfer bottom half of cake, cut side up to platter. Spread 1 cup strawberry puree over cake(puree will soak into cake). Arrange 1 1/2 cups sliced berries in single layer atop strawberry puree on cake.Spread 2 cups whipped cream over strawberries. Top with second half of cake, cut side down. Spread remaining strawberry puree over top of cake.
5
Spoon 1 1/2 cups whipped cream into pastry bag fitted with medium star tip. Spread remaining whipped cream over top and sides. Pipe cream decoratively on top edge of cake. Garnish cake top and side with sliced berries. (Can be prepared 8 hours ahead; refrigerate.)

1871

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Box butter recipe golden cake mix (1 pd 2.5 oz), 3 large eggs, 3/4 cup buttermilk, 1/2 cup (1 stick) unsalted butter, room temp., and more.

Yes, Strawberries-And-Cream Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries-And-Cream Layer Cake

How did you like this recipe?

Frequently Asked Questions