Strawberries And Cream Bread Pudding

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.

2. 2

   Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.

3. 3

   Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

* Per serving · 4 servings · Values may vary.

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