Strata With Cipollini Onions & Arugula Recipe

Name: Strata With Cipollini Onions & Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; 4 ounces arugula; 8 ounces cipollini onions, cut into 1/8-inch slices; 3 garlic cloves, minced; 8 eggs; 2 ½ cups half-and-half; 3 ounces asiago cheese, shredded; 2 teaspoons salt; 1 teaspoon fresh ground pepper; 4 ounces French bread, crusts removed, cut into 1/2-inch cubes and dried overnight or toasted in oven

Servings: persons

1 ½ tablespoons olive oil
4 ounces arugula
8 ounces cipollini onions, cut into 1/8-inch slices
3 garlic cloves, minced
8 eggs
2 ½ cups half-and-half
3 ounces asiago cheese, shredded
2 teaspoons salt
1 teaspoon fresh ground pepper
4 ounces French bread, crusts removed, cut into 1/2-inch cubes and dried overnight or toasted in oven

1
In a saute pan over medium heat, warm 1/2 Tbs.
2
of the olive oil.
3
Add the arugula and saute until just wilted, 2 to 3 minutes.
4
Drain in a colander.
5
In the same saute pan over medium heat, warm the remaining 1 Tbs.
6
oil.
7
Add the onions and saute until caramelized, about 15 minutes.
8
Add the garlic and saute until aromatic, about 1 minute.
9
Remove from the heat.
10
In a large bowl, whisk together the eggs, half-and-half, cheese, salt and pepper.
11
Stir in the bread, arugula and onions.
12
Transfer to a braiser, cover and refrigerate for at least 1 hour or up to overnight.
13
Preheat an oven to 350 degrees F.
14
Uncover the strata and transfer to the oven.
15
Bake until golden brown and cooked through, about 1 hour.
16
Let stand for 5 minutes before serving.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, 4 ounces arugula, 8 ounces cipollini onions, cut into 1/8-inch slices, 3 garlic cloves, minced, and more.

Yes, Strata With Cipollini Onions & Arugula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strata With Cipollini Onions & Arugula

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