Strata In Puff Pastry Recipe

Name: Strata In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shallot, chopped; 1 clove garlic, minced; 1 tablespoon butter; 3/4 3/4 lb turkey or 3/4 lb salmon; 2 cups medium cheddar, grated; 411 g frozen puff pastry, thawed; 300 g packaged frozen chopped spinach; 1/2 yellow bell pepper, sliced thin; 1/2 orange bell pepper, sliced thin; 3 eggs

Servings: persons

1/4 cup shallot, chopped
1 clove garlic, minced
1 tablespoon butter
3/4 3/4 lb turkey or 3/4 lb salmon
2 cups medium cheddar, grated
411 g frozen puff pastry, thawed
300 g packaged frozen chopped spinach
1/2 yellow bell pepper, sliced thin
1/2 orange bell pepper, sliced thin
3 eggs

1
Preheat oven to 400 degrees.
2
Grease a 9-inch springform pan.
3
Saute shallots and garlic in butter for 4 minutes.
4
Squeeze extra water from thawed spinach'til it is very dry.
5
Mix together spinach, shallots and garlic.
6
Roll out 2/3 of the puff pastry dough and line the prepared springform pan with it, letting pastry hang over the edge of the pan.
7
Layer ham (or turkey or salmon), cheese, spinach mixture and peppers.
8
Beat eggs, reserving 2 tbs, and pour the remainder over the peppers.
9
Roll out the remaining puff pastry dough and place on top of the strata.
10
Crimp the edges and seal.
11
Cut slits in the top and brush with the reserved egg.
12
Bake 45 minutes.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup shallot, chopped, 1 clove garlic, minced, 1 tablespoon butter, 3/4 3/4 lb turkey or 3/4 lb salmon, and more.

Yes, Strata In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strata In Puff Pastry

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