How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strata ?

You need 12 ingredients. The key ingredients include: 2 cups loose packed diced hash brown potatoes with onion and peppers, 1 cup broccoli florets (blanched), 1/3 cup turkey sausage, 1/3 cup evaporated skim milk, and more.

Is Strata suitable as meat & poultry?

Yes, Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Strata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strata Recipe – Eats Now

Name: Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups loose packed diced hash brown potatoes with onion and peppers; 1 cup broccoli florets (blanched); 1/3 cup turkey sausage; 1/3 cup evaporated skim milk; 2 TBSP flour; 2 8oz cartons egg product; 1/2 cup cheddar cheese; 1 TBSP snipped fresh basil or 1/2 tsp dried; 1/4 tsp black pepper; 1/8 tsp salt; 2 qt. square pan; Pre heat oven to 350

Try this homemade Strata recipe the whole family will love. Made with hash brown potatoes, broccoli florets, turkey sausage and milk. Easy step-by-step …

This Strata relies on simple, everyday ingredients such as broccoli florets (blanched), turkey sausage, evaporated skim milk and flour. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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