Stracciatella Ii Recipe

Name: Stracciatella Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) whole chicken; 3 quarts water; 11 carrots; 6 stalks celery; 2 onions; 1/2 cup uncooked white rice; 6 ounces baby spinach, chopped; 1/2 cup grated Romano cheese; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1 tablespoon lemon juice; 3 (14 ounce) cans chicken broth; 4 eggs, lightly beaten

Servings: persons

1 (3 pound) whole chicken
3 quarts water
11 carrots
6 stalks celery
2 onions
1/2 cup uncooked white rice
6 ounces baby spinach, chopped
1/2 cup grated Romano cheese
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 tablespoon lemon juice
3 (14 ounce) cans chicken broth
4 eggs, lightly beaten

1
Cut up chicken into large pieces and place in a large soup pot with the water. Chop 8 carrots, 3 stalks of celery and 1 onion and place them in the pot as well. Bring to a boil, then cover, reduce heat and simmer 45 minutes, until chicken is tender. Remove chicken and reserve stock. When cool enough to handle, bone chicken and cut meat into bite-size pieces.
2
Process reserved stock in a blender or food processor or using an immersion blender and return it to the pot with the chicken meat. Chop the remaining 3 carrots, 3 stalks of celery and 1 onion and stir into the chicken mixture with the rice. Bring to a boil, then reduce heat and simmer until rice is tender, about 20 minutes.
3
Remove chicken mixture from heat and stir in spinach, Romano, salt, pepper, lemon juice and oregano. Set aside.
4
In large saucepan, bring chicken broth to a boil. Pour the eggs into the boiling broth, slowly, in a thin stream. Remove the broth from the heat and stir it into the chicken mixture. Serve hot.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 pound) whole chicken, 3 quarts water, 11 carrots, 6 stalks celery, and more.

Yes, Stracciatella Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stracciatella Ii

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