Stracchiatelle

1. 1

   In hot pan, fry carrots, celery, onion

2. 2

   Then add pork and sausage..Brown

3. 3

   Add Vegetable base, Wine and reduce completely

4. 4

   Add Tomatoes and cook

5. 5

   Basil Pieces

6. 6

   In a second pan

7. 7

   Heat oil and butter

8. 8

   add cut up prosciutto till beginning crisp

9. 9

   add green olives

10. 10

    fry

11. 11

    Mix one large sauce spoon for every serving to prosciutto

12. 12

    When combined, add to cooked pasta, and mix with hazel nuts or walnuts?

No additional tips available.