Stovetop Skillet Lasagna Recipe

Name: Stovetop Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bulk Italian Sausage; 1 whole Whole Meduium Green Bell Peppper, Sliced (julienned); 3 cups Sliced Mushrooms (optional); 1/2 cups Chopped Onion; 3 cups Uncooked Mini Lasagna Noodles (6 Oz); 2- 1/2 cups Water; 1/2 teaspoons Italian Seasoning; 1 jar (26 Oz. Jar) Spaghetti Sauce, Or Equivalent Amount Of Homemade; 1 cup Shredded Mozzarella Cheese; 2 Tablespoons Chopped Parsley (optional)

Servings: persons

1 pound Bulk Italian Sausage
1 whole Whole Meduium Green Bell Peppper, Sliced (julienned)
3 cups Sliced Mushrooms (optional)
1/2 cups Chopped Onion
3 cups Uncooked Mini Lasagna Noodles (6 Oz)
2- 1/2 cups Water
1/2 teaspoons Italian Seasoning
1 jar (26 Oz. Jar) Spaghetti Sauce, Or Equivalent Amount Of Homemade
1 cup Shredded Mozzarella Cheese
2 Tablespoons Chopped Parsley (optional)

1
In a skillet or Dutch oven, cook sausage, bell pepper, mushrooms and onion over medium-high heat, stirring occasionally, until meat is no longer pink.
2
Drain.
3
Stir in remaining ingredients, except cheese and parsley.
4
Heat to boiling, stirring occasionally; reduce heat.
5
Simmer uncovered about 10 minutes, or until pasta is tender.
6
Sprinkle with cheese and chopped parsley.
7
I also add crushed red pepper flakes for a little heat, but this can be added to individual servings at the table if desired.

801

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Bulk Italian Sausage, 1 whole Whole Meduium Green Bell Peppper, Sliced (julienned), 3 cups Sliced Mushrooms (optional), 1/2 cups Chopped Onion, and more.

Yes, Stovetop Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Skillet Lasagna

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