Stovetop Skillet Lasagna

1. 1

   In a skillet or Dutch oven, cook sausage, bell pepper, mushrooms and onion over medium-high heat, stirring occasionally, until meat is no longer pink.

2. 2

   Drain.

3. 3

   Stir in remaining ingredients, except cheese and parsley.

4. 4

   Heat to boiling, stirring occasionally; reduce heat.

5. 5

   Simmer uncovered about 10 minutes, or until pasta is tender.

6. 6

   Sprinkle with cheese and chopped parsley.

7. 7

   I also add crushed red pepper flakes for a little heat, but this can be added to individual servings at the table if desired.

* Per serving · 4 servings · Values may vary.