Stovetop Shepherd'S Pie(Preparation Time - 15 Minutes; Cooking Time - 20 Minutes)

1. 1

   In 10-inch oven safe skillet cook turkey, onion and chili powder over medium-high heat until turkey is cooked through and onion is tender, stirring to break up turkey.

2. 2

   Stir in half the soup, the water and pepper.

3. 3

   Bring to boiling.

4. 4

   Reduce heat to low; simmer 5 minutes.

5. 5

   Combine potatoes, Cheddar cheese, green onion and remaining soup in medium size bowl.

6. 6

   Spoon over meat mixture (using ice cream scoop), making 5 mounds.

7. 7

   Cover skillet handle with foil to protect from heat.

8. 8

   Broil 6 inches from heat until potatoes begin to brown, 3 minutes.

9. 9

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.