Stovetop "Samoa" Rice Pudding Recipe

Name: Stovetop "Samoa" Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice, unsalted, cold; 1 1/2 cups whole milk; 2 cups canned unsweetened coconut milk; 1/3 cup sugar; 1/8 teaspoon salt; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon coconut extract; 1 cup unsweetened coconut, shredded; 1 cup caramel sauce, to drizzle (homemade or store bought); 1/2 cup chocolate syrup, to drizzle (homemade or store bought)

Servings: persons

2 cups cooked rice, unsalted, cold
1 1/2 cups whole milk
2 cups canned unsweetened coconut milk
1/3 cup sugar
1/8 teaspoon salt
1/2 teaspoon pure vanilla extract
1/2 teaspoon coconut extract
1 cup unsweetened coconut, shredded
1 cup caramel sauce, to drizzle (homemade or store bought)
1/2 cup chocolate syrup, to drizzle (homemade or store bought)

1
In a med-large sauce pan simmer rice, milk, coconut milk, sugar, and salt, uncovered, over moderate heat, stirring frequently (never leave unattended), until desired thickness occurs, about 40 minutes.
2
Remove from heat and stir in vanilla and coconut extract.
3
Add shredded coconut to a dry skillet, gently mixing so it wont burn. Will toast quickly so keep an eye on it. Once golden brown, remove from heat and immediately transfer, in a single layer, to a flat surface to cool.
4
To assemble, start by drizzling about a tbsp of caramel sauce in the bottom of your serving cup. Spoon in pudding, leaving about a half an inch from top of cup. Top with toasted coconut, another drizzle of caramel and finish with a drizzle of chocolate sauce.
5
Serve warm or cold. I'm always too impatient to wait, so I eat it as soon as it's cooled down enough so it doesn't burn my mouth -- almost LOL.

694

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked rice, unsalted, cold, 1 1/2 cups whole milk, 2 cups canned unsweetened coconut milk, 1/3 cup sugar, and more.

Yes, Stovetop "Samoa" Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stovetop "Samoa" Rice Pudding

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