Stovetop Mac N' Cheese Recipe

Name: Stovetop Mac N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box pasta; 1/4 cup butter; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper (White if available); 3/4 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 cups evaporated milk; 8 ounces cheddar cheese (shredded); 1/4 cup parmesan cheese (shredded); 2 slices American cheese

Servings: persons

1 (16 ounce) box pasta
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper (White if available)
3/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 cups evaporated milk
8 ounces cheddar cheese (shredded)
1/4 cup parmesan cheese (shredded)
2 slices American cheese

1
["Boil a pot of water and cook pasta ""al dente"".", "In a medium pot, melt butter on low heat.", "Mix all the dry ingredients together and whisk into the melted butter.", "When the butter and flour are incorporated and hot start adding the milk.", "Don't stop whisking from the time you add the flour until the milk is all inches.", "Only adding a little milk at a time as to avoid the flour lumping (maybe 1/2 cup at a time).", "Heat the flour/milk mixture until its bubbling (stirring very often or it will burn).", "Once it's bubbling start adding the cheese a little at a time making sure it melts before adding more.", "After all the cheese is in and melted just add it to the cooked pasta and serve ."]

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) box pasta, 1/4 cup butter, 1/4 cup flour, 1/2 teaspoon salt, and more.

Yes, Stovetop Mac N' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Mac N' Cheese

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