How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Cheddar Mac And Cheese With Peppadew Peppers Recipe?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 cloves garlic, minced (about 1 tablespoon), 1/3 cup minced Peppadew or roasted red peppers, 1 pound elbow macaroni, cooked according to package directions, and more.

Is Stovetop Cheddar Mac And Cheese With Peppadew Peppers Recipe suitable as pasta & noodles?

Yes, Stovetop Cheddar Mac And Cheese With Peppadew Peppers Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stovetop Cheddar Mac And Cheese With Peppadew Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Cheddar Mac And Cheese With Peppadew Peppers Recipe Recipe

Name: Stovetop Cheddar Mac And Cheese With Peppadew Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 cloves garlic, minced (about 1 tablespoon); 1/3 cup minced Peppadew or roasted red peppers; 1 pound elbow macaroni, cooked according to package directions; 2 tablespoons unsalted butter; 14-ounces Merkts sharp cheddar cold-pack cheese spread; 1 1/2 cups shredded sharp cheddar cheese; 3/4 cup milk; Kosher salt and freshly ground black pepper

Stovetop Cheddar Mac And Cheese With Peppadew Peppers Recipe – a delicious recipe with olive oil, garlic, Peppadew, macaroni, unsalted butter, Merkts sharp. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons olive oil
3 cloves garlic, minced (about 1 tablespoon)
1/3 cup minced Peppadew or roasted red peppers
1 pound elbow macaroni, cooked according to package directions
2 tablespoons unsalted butter
14-ounces Merkts sharp cheddar cold-pack cheese spread
1 1/2 cups shredded sharp cheddar cheese
3/4 cup milk
Kosher salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
1687 kcal
Category
Pasta & Noodles

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Stovetop Cheddar Mac And Cheese With Peppadew Peppers Recipe

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