How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop "Baked Beans"?

You need 12 ingredients. The key ingredients include: 1 tablespoon stick margarine or butter, 1 1/4 cups chopped onion, 3/4 cup chopped green bell pepper, 2 garlic cloves, minced, and more.

Is Stovetop "Baked Beans" suitable as general?

Yes, Stovetop "Baked Beans" falls under the General category and is a great choice for this type of meal.

How do I store leftover Stovetop "Baked Beans"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop "Baked Beans" Recipe

Name: Stovetop "Baked Beans"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon stick margarine or butter; 1 1/4 cups chopped onion; 3/4 cup chopped green bell pepper; 2 garlic cloves, minced; 1 cup reduced-calorie ketchup; 1/4 cup packed brown sugar; 1/4 cup maple syrup; 2 tablespoons Worcestershire sauce; 2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke); 2 teaspoons prepared mustard; 1 (16-ounce) can red beans, drained; 1 (15.8-ounce) can Great Northern beans, drained

Try this homemade Stovetop "Baked Beans" recipe the whole family will love. Made with margarine, onion, green bell pepper and garlic. Easy step-by-step …

This Stovetop "Baked Beans" relies on simple, everyday ingredients such as stick margarine or butter, chopped onion, chopped green bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stovetop "Baked Beans"

Tips for the best results

Variations & substitutions

My Personal Notes

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