How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovepipe Bread?

You need 8 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1 pkg. yeast, 1/2 c. milk, 1/2 c. salad oil, and more.

Is Stovepipe Bread suitable as salads?

Yes, Stovepipe Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stovepipe Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stovepipe Bread Recipe

Name: Stovepipe Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1 pkg. yeast; 1/2 c. milk; 1/2 c. salad oil; 1/2 c. water; 1/4 c. sugar; 1 tsp. salt; 2 eggs

Stovepipe Bread – a delicious recipe with flour, yeast, milk, salad oil, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. sifted flour
1 pkg. yeast
1/2 c. milk
1/2 c. salad oil
1/2 c. water
1/4 c. sugar
1 tsp. salt
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Skillet Wild Rice, Walnut And Broccoli Salad
Summer Corn Salad
Bowtie And Spinach Salad With Chèvre And Turmeric
Warm Spinach Salad

Stovepipe Bread

How did you like this recipe?

Frequently Asked Questions