Stovepipe Bread

1. 1

   Put 1 1/2 cups flour in mixing bowl.

2. 2

   Add yeast and salt. Combine milk, water, oil and sugar in saucepan.

3. 3

   Heat until warm. Add flour mixture; beat until smooth.

4. 4

   Add eggs.

5. 5

   Beat until smooth.

6. 6

   Beat on low and add 1 cup flour; mix until smooth.

7. 7

   Stir in last cup of flour to make soft dough.

8. 8

   Spoon into 2 greased 1 pound coffee cans.

9. 9

   Cover with lid.

10. 10

    Let stand in warm place.

11. 11

    When dough has risen almost to top of can, remove lid and bake in a 375u00b0 oven for 30 to 40 minutes or until golden brown.

12. 12

    Let cool for 10 minutes in can, then remove.

* Per serving · 4 servings · Values may vary.

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