How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for STOVE TOP Turkey Casserole?

You need 8 ingredients. The key ingredients include: 1 can (10 oz/284 mL) cream of mushroom soup, 1/2 cup sour cream, 2 cups frozen mixed vegetables (carrots, corn, beans, peas), 2 cups chopped cooked turkey, and more.

Is STOVE TOP Turkey Casserole suitable as meat & poultry?

Yes, STOVE TOP Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover STOVE TOP Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

STOVE TOP Turkey Casserole Recipe

Name: STOVE TOP Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 oz/284 mL) cream of mushroom soup; 1/2 cup sour cream; 2 cups frozen mixed vegetables (carrots, corn, beans, peas); 2 cups chopped cooked turkey; 2 green onions, sliced; 1 pkg. (120 g) Stove Top Stuffing Mix for Turkey; 1 cup hot water; 1/4 cup butter, melted

STOVE TOP Turkey Casserole – a delicious recipe with cream of mushroom soup, sour cream, carrots, turkey, green onions, Turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (10 oz/284 mL) cream of mushroom soup
1/2 cup sour cream
2 cups frozen mixed vegetables (carrots, corn, beans, peas)
2 cups chopped cooked turkey
2 green onions, sliced
1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
1 cup hot water
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

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STOVE TOP Turkey Casserole

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