How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for STOVE TOP-Stuffed Chicken Breasts?

You need 7 ingredients. The key ingredients include: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1 cup water, 2 eggs, lightly beaten, 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness, and more.

Is STOVE TOP-Stuffed Chicken Breasts suitable as meat & poultry?

Yes, STOVE TOP-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover STOVE TOP-Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

STOVE TOP-Stuffed Chicken Breasts Recipe

Name: STOVE TOP-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 cup water; 2 eggs, lightly beaten; 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1/2 cup milk; 1 tsp. paprika

Try this homemade STOVE TOP-Stuffed Chicken Breasts recipe the whole family will love. Made with STOVE, water, eggs and chicken breasts. Easy step-by-st…

This STOVE TOP-Stuffed Chicken Breasts relies on simple, everyday ingredients such as water, eggs, lightly beaten, milk and paprika. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, lightly beaten
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika

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Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

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