Stove-Top Spanish Rice

1. 1

   Fry bacon until crisp in 12-inch skillet.

2. 2

   Remove bacon from skillet and drain most of the fat.

3. 3

   Cook onion and green pepper in grease drippings over medium heat until onions are translucent. Add bacon pieces and remaining ingredients.

4. 4

   Cook, uncovered, over low heat for 15 minutes or until flavors are blended and mixture is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.