Stove-Top Spanish Frittata Recipe

Name: Stove-Top Spanish Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Eggs - If Need Be, You Can Also Use Egg Whites; 4 Tablespoons Milk; 1/2 cups Grated Parmesan Cheese (You Can Use Any Cheese As Per Taste/availability); 1 whole Small Onion, Diced; 1 whole Medium Boiled Potato, Diced; 1 whole Small Bell Pepper, Any Color Bell Pepper Or Capsicum Can Be Used, Stem And Seeds Removed, Diced; 2 whole Green Chilies, Stem And Seeds Removed, Diced (amount Per Your Heat Preference); 1/2 teaspoons Rosemary - You Can Use Dry Or Fresh Rosemary, As Per Availability (Please Add This Ingredient As Per Taste); 1/2 teaspoons Salt - As Per Taste; 1/2 teaspoons Crushed Red Pepper Flakes - As Per Taste; 1/2 cups Bread Crumbs, Fresh Or Store Bought; 2 Tablespoons Olive Oil - (You May Use Any Flavorless Oil)

Servings: persons

4 whole Large Eggs - If Need Be, You Can Also Use Egg Whites
4 Tablespoons Milk
1/2 cups Grated Parmesan Cheese (You Can Use Any Cheese As Per Taste/availability)
1 whole Small Onion, Diced
1 whole Medium Boiled Potato, Diced
1 whole Small Bell Pepper, Any Color Bell Pepper Or Capsicum Can Be Used, Stem And Seeds Removed, Diced
2 whole Green Chilies, Stem And Seeds Removed, Diced (amount Per Your Heat Preference)
1/2 teaspoons Rosemary - You Can Use Dry Or Fresh Rosemary, As Per Availability (Please Add This Ingredient As Per Taste)
1/2 teaspoons Salt - As Per Taste
1/2 teaspoons Crushed Red Pepper Flakes - As Per Taste
1/2 cups Bread Crumbs, Fresh Or Store Bought
2 Tablespoons Olive Oil - (You May Use Any Flavorless Oil)

1
In a large bowl, whisk egg and milk together until they form a frothy consistency (about 2 minutes). Add all of the remaining ingredients to this frothy mixture (everything except oil and breadcrumbs) and mix everything together.
2
Heat a non-stick skillet over medium heat, add half of the oil and reduce the heat to low. Now pour the egg mixture into the skillet and let it settle and cook for 1 minute. (You don't want the skillet to be very hot as it may result in cooking the base too quickly and leaving the center of frittata uncooked.)
3
Spread the breadcrumbs evenly over the mixture and let it cook for 2 minutes on medium heat. Now swirl the skillet to check to see if the frittata is cooked on the bottom. (The egg mixture will have become thicker and look almost cooked; if not cook for a bit longer.)
4
Using a large spatula, carefully flip the frittata. Then lift it up a bit and add the remaining half of the oil into the pan. Let it cook on the other side for 2-3 minutes. (This side has breadcrumbs hence it will take slightly longer to cook and create the crust.)
5
After 3 minutes, check on both sides to see if the frittata is evenly cooked and that it's done in the middle. Every stove top is different hence it may take slightly more/less to cook. Always keep an eye on it while making this dish. Now transfer to a serving dish and serve hot.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Large Eggs - If Need Be, You Can Also Use Egg Whites, 4 Tablespoons Milk, 1/2 cups Grated Parmesan Cheese (You Can Use Any Cheese As Per Taste/availability), 1 whole Small Onion, Diced, and more.

Yes, Stove-Top Spanish Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Spanish Frittata

How did you like this recipe?

Frequently Asked Questions