Stove-Top Smoker One Pot Meal -- Cajun Pork Chops Recipe

Name: Stove-Top Smoker One Pot Meal -- Cajun Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick center-cut pork chops (trimmed); 4 medium peeled and quartered potatoes; 4 peeled carrots, quartered; 1 medium onion, cut in wedges; 1 elephant garlic clove (optional); Marinade; 1/4 lemons or 1/4 lime juice; 2 tablespoons olive oil; 2 tablespoons cajun spices; 2 tablespoons chopped garlic; 3 tablespoons mesquite smoker wood chips

Servings: persons

4 thick center-cut pork chops (trimmed)
4 medium peeled and quartered potatoes
4 peeled carrots, quartered
1 medium onion, cut in wedges
1 elephant garlic clove (optional)
Marinade
1/4 lemons or 1/4 lime juice
2 tablespoons olive oil
2 tablespoons cajun spices
2 tablespoons chopped garlic
3 tablespoons mesquite smoker wood chips

1
Combine marinade ingredients in a Ziploc bag.
2
Add pork chops and marinade in refrigerator for at least one hour.
3
To bottom of smoker add 3 tablespoons mesquite wood chips.
4
Line tray of smoker with aluminum foil (makes cleanup a breeze).
5
Arrange potatoes, onions, carrots and pork chops in tray.
6
Brush everything with marinade or spray with Pam.
7
Close lid and place on grill or stove-top.
8
Smoke over medium heat for 30 minutes.
9
Check for doneness before serving.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 thick center-cut pork chops (trimmed), 4 medium peeled and quartered potatoes, 4 peeled carrots, quartered, 1 medium onion, cut in wedges, and more.

Yes, Stove-Top Smoker One Pot Meal -- Cajun Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Smoker One Pot Meal -- Cajun Pork Chops

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