How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove-Top Smoker One Pot Meal -- Cajun Pork Chops?

You need 11 ingredients. The key ingredients include: 4 thick center-cut pork chops (trimmed), 4 medium peeled and quartered potatoes, 4 peeled carrots, quartered, 1 medium onion, cut in wedges, and more.

Is Stove-Top Smoker One Pot Meal -- Cajun Pork Chops suitable as meat & poultry?

Yes, Stove-Top Smoker One Pot Meal -- Cajun Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stove-Top Smoker One Pot Meal -- Cajun Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Smoker One Pot Meal -- Cajun Pork Chops

Name: Stove-Top Smoker One Pot Meal -- Cajun Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick center-cut pork chops (trimmed); 4 medium peeled and quartered potatoes; 4 peeled carrots, quartered; 1 medium onion, cut in wedges; 1 elephant garlic clove (optional); Marinade; 1/4 lemons or 1/4 lime juice; 2 tablespoons olive oil; 2 tablespoons cajun spices; 2 tablespoons chopped garlic; 3 tablespoons mesquite smoker wood chips

Try this homemade Stove-Top Smoker One Pot Meal -- Cajun Pork Chops recipe the whole family will love. Made with center, potatoes, carrots and onion. Ea…

This Stove-Top Smoker One Pot Meal -- Cajun Pork Chops relies on simple, everyday ingredients such as peeled carrots, quartered, medium onion, cut in wedges, marinade and lemons or 1/4 lime juice. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stove-Top Smoker One Pot Meal -- Cajun Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions