How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Smoker Marinated Portabella Mushrooms?

You need 11 ingredients. The key ingredients include: 4 portabella mushrooms, 3 tablespoons hickory chips, 1/2 cup water, 1/2 cup cider vinegar, and more.

Is Stove Top Smoker Marinated Portabella Mushrooms suitable as general?

Yes, Stove Top Smoker Marinated Portabella Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Stove Top Smoker Marinated Portabella Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Smoker Marinated Portabella Mushrooms

Name: Stove Top Smoker Marinated Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushrooms; 3 tablespoons hickory chips; 1/2 cup water; 1/2 cup cider vinegar; 1/2 cup barley malt syrup; 1/4 cup extra virgin olive oil; 1 tablespoon fresh crushed garlic; 2 teaspoons oregano; 2 teaspoons tarragon; 1 teaspoon rosemary; 3/4 teaspoon salt

Try this homemade Stove Top Smoker Marinated Portabella Mushrooms recipe the whole family will love. Made with portabella mushrooms, hickory chips, wate…

This Stove Top Smoker Marinated Portabella Mushrooms relies on simple, everyday ingredients such as portabella mushrooms, hickory chips, water and cider vinegar. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stove Top Smoker Marinated Portabella Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions