Stove Top Smoker Chinese Smoked Breast of Pheasant Recipe

Name: Stove Top Smoker Chinese Smoked Breast of Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless pheasant breast halves; 4 tablespoons sesame oil; 2 cups soy sauce; 4 tablespoons sherry wine; 3 tablespoons chopped gingerroot; 2 tablespoons chopped garlic; 2 tablespoons hot chili oil; 3 green onions, flattened and chopped; 1 tablespoon cherry wood chips; 2 tablespoons brown sugar

Servings: persons

4 skinless boneless pheasant breast halves
4 tablespoons sesame oil
2 cups soy sauce
4 tablespoons sherry wine
3 tablespoons chopped gingerroot
2 tablespoons chopped garlic
2 tablespoons hot chili oil
3 green onions, flattened and chopped
1 tablespoon cherry wood chips
2 tablespoons brown sugar

1
Coat breasts in sesame oil and set aside.
2
Mix the marinade ingredients in a large bowl and then add the breasts to the marinade, and refrigerate for 2 or 3 hours.
3
Remove meat from marinade, brushing off any pieces of the chopped garlic, ginger or onion.
4
Smoke on medium heat for about 25 minutes using cherry wood chips.
5
While meat is smoking, strain the onions, ginger and garlic from the marinade.
6
Pour marinade into a small saucepan, and add the brown sugar.
7
Bring to a boil, and reduce by a quarter.
8
The sauce can be used to baste or as an accompaniment to the finished meat.
9
both the sauce and the meat can be served either hot or cold.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless boneless pheasant breast halves, 4 tablespoons sesame oil, 2 cups soy sauce, 4 tablespoons sherry wine, and more.

Yes, Stove Top Smoker Chinese Smoked Breast of Pheasant falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Smoker Chinese Smoked Breast of Pheasant

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