Stove Top Smoker Chinese Smoked Breast of Pheasant

Name: Stove Top Smoker Chinese Smoked Breast of Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless pheasant breast halves; 4 tablespoons sesame oil; 2 cups soy sauce; 4 tablespoons sherry wine; 3 tablespoons chopped gingerroot; 2 tablespoons chopped garlic; 2 tablespoons hot chili oil; 3 green onions, flattened and chopped; 1 tablespoon cherry wood chips; 2 tablespoons brown sugar

Servings: persons

1
Coat breasts in sesame oil and set aside.
2
Mix the marinade ingredients in a large bowl and then add the breasts to the marinade, and refrigerate for 2 or 3 hours.
3
Remove meat from marinade, brushing off any pieces of the chopped garlic, ginger or onion.
4
Smoke on medium heat for about 25 minutes using cherry wood chips.
5
While meat is smoking, strain the onions, ginger and garlic from the marinade.
6
Pour marinade into a small saucepan, and add the brown sugar.
7
Bring to a boil, and reduce by a quarter.
8
The sauce can be used to baste or as an accompaniment to the finished meat.
9
both the sauce and the meat can be served either hot or cold.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless boneless pheasant breast halves, 4 tablespoons sesame oil, 2 cups soy sauce, 4 tablespoons sherry wine, and more.

Yes, Stove Top Smoker Chinese Smoked Breast of Pheasant falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!