Stove Top Smoker Chili Con Carne

1. 1

   Take the ground turkey and form into 1/4-pound patties.

2. 2

   Using 2.

3. 3

   tablespoons of mesquite of pecan wood chips, smoke the turkey for 20.

4. 4

   minutes per pound on medium heat.

5. 5

   Then crumble into your favorite chili recipe.

6. 6

   Not only have you added great flavor, but you have lowered the fat content as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.