Stove-Top Shepherd'S Pie

1. 1

   1. Cook ground beef over medium-high heat, until brown and crumbly. I used a pot.

2. 2

   2. Stir in all the other ingredients except the mashed potatoes and cheese.

3. 3

   3. Mix well and bring to a boil. Reduce heat and allow mixture to simmer and thicken.

4. 4

   4. Turn off the heat, scoop the mashed potatoes onto the meat. Add the cheese and cover for 2 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.