Stove top reduced gluten cookies Recipe

Name: Stove top reduced gluten cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick butter; 2 fresh eggs; 1 tsp vanilla extract; 1/4 tsp salt; 1 tsp baking soda; 3/4 cup light brown sugar; 3/4 cup granulated sugar; 1/4 cup milled flaxseed; 3/4 cup almond flour; 1/2 cup finely chopped walnuts; 1 3/4 cup unbleached flour; 1 cup miniature chocolate chips

Servings: persons

2 stick butter
2 fresh eggs
1 tsp vanilla extract
1/4 tsp salt
1 tsp baking soda
3/4 cup light brown sugar
3/4 cup granulated sugar
1/4 cup milled flaxseed
3/4 cup almond flour
1/2 cup finely chopped walnuts
1 3/4 cup unbleached flour
1 cup miniature chocolate chips

1
Combine eggs, softened butter, vanilla, salt, baking soda, light brown sugar and granulated sugar in large mixing bowl and mix until smooth.
2
Add milled flaxseed, almond flour, unbleached flour, walnuts and chocolate chips to mixture and mix until well-blended.
3
Press into a small cookie sheet lined with parchment paper, cover and place in freezer until firm.
4
Slice small squares off as desired to pan fry.
5
Do not add oil or butter to the pan.
6
Place remaining dough in freezer until you're ready for more fresh cookies!

1642

kcal

Calories

103

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 stick butter, 2 fresh eggs, 1 tsp vanilla extract, 1/4 tsp salt, and more.

Yes, Stove top reduced gluten cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stove top reduced gluten cookies

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