How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove-Top Pot Roast?

You need 10 ingredients. The key ingredients include: 1 (4- to 5-pound) boneless sirloin tip roast, 3 stalks celery, cut into 2-inch pieces, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Stove-Top Pot Roast suitable as meat & poultry?

Yes, Stove-Top Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stove-Top Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Pot Roast Recipe

Name: Stove-Top Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4- to 5-pound) boneless sirloin tip roast; 3 stalks celery, cut into 2-inch pieces; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dry mustard; 1/4 cup water; 6 medium-size red potatoes, peeled and cubed; 1/4 cup vegetable oil; 4 medium onions, quartered; 2 (14 1/2-ounce) cans stewed tomatoes, drained

Stove-Top Pot Roast

Eats Now Editorial Team · 302 kcal · Meat & Poultry

Stove-Top Pot Roast – a delicious recipe with boneless sirloin tip roast, stalks celery, salt, pepper, dry mustard, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stove-Top Pot Roast

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