How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Pineapple Upside-Down Cake?

You need 5 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. brown sugar, 1/2 yellow cake mix, prepared according to pkg., 1 small can pineapple slices, and more.

Is Stove Top Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Stove Top Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stove Top Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stove Top Pineapple Upside-Down Cake Recipe

Name: Stove Top Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 c. brown sugar; 1/2 yellow cake mix, prepared according to pkg.; 1 small can pineapple slices; maraschino cherries

Stove Top Pineapple Upside-Down Cake – a delicious recipe with butter, brown sugar, yellow cake, pineapple, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter or margarine
1/2 c. brown sugar
1/2 yellow cake mix, prepared according to pkg.
1 small can pineapple slices
maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

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Stove Top Pineapple Upside-Down Cake

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