Stove Top Pineapple Upside-Down Cake

1. 1

   In nonstick frying pan, melt margarine or butter over low heat.

2. 2

   Arrange pineapple slices on bottom, using pecan or walnut halves to fill spaces.

3. 3

   Place one cherry in each pineapple hole. Scatter brown sugar over pineapple and nuts.

4. 4

   Add cake mix (prepared according to directions in cake mix box, substituting pineapple juice for some of the water required).

5. 5

   Cover and cook for 25 minutes or until cake tester or knife comes out clean when inserted.

6. 6

   Let cool.

7. 7

   Invert onto cake plate or server.

* Per serving · 4 servings · Values may vary.

No additional tips available.