Stove-Top Lasagna (No Meat) Recipe

Name: Stove-Top Lasagna (No Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) packagedried lasagna noodle; 2 small head broccoli, about 4-6 cups; 1 yellow onion; 5 garlic cloves; 1 tablespoon olive oil; 1 (15 ounce) can white beans, rinsed and drained; 1 (26 ounce) jar spaghetti sauce (if you like a lot of sauce, go for 1&frac12, jars); salt and pepper; red pepper flakes; ricotta cheese

Servings: persons

1 (1 lb) packagedried lasagna noodle
2 small head broccoli, about 4-6 cups
1 yellow onion
5 garlic cloves
1 tablespoon olive oil
1 (15 ounce) can white beans, rinsed and drained
1 (26 ounce) jar spaghetti sauce (if you like a lot of sauce, go for 1&frac12, jars)
salt and pepper
red pepper flakes
ricotta cheese

1
Chop or break the broccoli into very small pieces.
2
Bring a large pot of water to boil.
3
Break apart the lasagna noodles into small pieces (kind of up to you how big you want them) and cook them for as long as directed on the package.
4
When the noodles are almost done, add the broccoli to the pot and cook it for 2-3 minutes or until the broccoli is bright green and tender-crisp.
5
Drain the water and set aside the noodles and broccoli.
6
Mince the garlic and onion.
7
Heat a nonstick skillet over medium high heat.
8
Saute the garlic and onion with the olive oil.
9
When the onion and garlic are fragrant and soft (about 2-3 minutes), add the rinsed and drained beans.
10
Season very generously with salt and pepper or red pepper if desired and cook for a few minutes until the beans are warm.
11
Add the bean mixture to the lasagna/broccoli pot.
12
Add sauce to the pot and stir to combine.
13
Cook over medium heat for just a few minutes until warmed all the way through.
14
Top each serving with a generous dollop of ricotta.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) packagedried lasagna noodle, 2 small head broccoli, about 4-6 cups, 1 yellow onion, 5 garlic cloves, and more.

Yes, Stove-Top Lasagna (No Meat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Lasagna (No Meat)

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