Stove Top Coconut Popcorn

1. 1

   Heat the coconut oil in a 3-1/2-quart sauce pan (dont use a shallow pan!)

2. 2

   over medium-high heat.

3. 3

   Add a single popcorn kernel, put the lid on and wait for the POP!

4. 4

   When you hear it, pour the remaining kernels in, forming a single layer on the bottom of your pan.

5. 5

   Put a lid on it and shake it often, being careful not burn it!

6. 6

   When the popping comes to a slow stop, remove from the heat and slowly take off the lid.

7. 7

   Season with kosher salt (you dont need butter because of the oil) and enjoy this healthy and delicious snack!

* Per serving · 4 servings · Values may vary.

No additional tips available.