Stove Top Chicken In Mustard Sauce Recipe

Name: Stove Top Chicken In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 -2 tablespoon olive oil (will depend on your pan); poultry seasoning (to season chicken before cooking); Sauce; 1/4 cup mayonnaise (you can use light, but do not use fat free); 1/4 cup light sour cream; 1 tablespoon Dijon mustard; 1/2 teaspoon dry mustard; 1/4 teaspoon ground ginger; 3/4 cup chicken stock (can be canned); chopped parsley (to garnish) (optional)

Servings: persons

4 boneless skinless chicken breasts
1 -2 tablespoon olive oil (will depend on your pan)
poultry seasoning (to season chicken before cooking)
Sauce
1/4 cup mayonnaise (you can use light, but do not use fat free)
1/4 cup light sour cream
1 tablespoon Dijon mustard
1/2 teaspoon dry mustard
1/4 teaspoon ground ginger
3/4 cup chicken stock (can be canned)
chopped parsley (to garnish) (optional)

1
Cut slits across each chicken breast but not all the way through.
2
This is so the sauce penetrates the breast.
3
Season chicken with poultry seasoning on both sides.
4
Heat olive oil in large frying pan big enough to hold the chicken in a single layer.
5
Brown chicken well.
6
Combine and whisk all the sauce ingredients together.
7
When chicken is good and brown, lower heat and pour sauce over.
8
Simmer 20 minutes, being sure to keep heat at a very low simmer.
9
Serve with sauce and a bit of parsley over each breast.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 -2 tablespoon olive oil (will depend on your pan), poultry seasoning (to season chicken before cooking), Sauce, and more.

Yes, Stove Top Chicken In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stove Top Chicken In Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions