Stove Top Chicken In Mustard Sauce Recipe

Name: Stove Top Chicken In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 -2 tablespoon olive oil (will depend on your pan); poultry seasoning (to season chicken before cooking); Sauce; 1/4 cup mayonnaise (you can use light, but do not use fat free); 1/4 cup light sour cream; 1 tablespoon Dijon mustard; 1/2 teaspoon dry mustard; 1/4 teaspoon ground ginger; 3/4 cup chicken stock (can be canned); chopped parsley (to garnish) (optional)

Servings: persons

4 boneless skinless chicken breasts
1 -2 tablespoon olive oil (will depend on your pan)
poultry seasoning (to season chicken before cooking)
Sauce
1/4 cup mayonnaise (you can use light, but do not use fat free)
1/4 cup light sour cream
1 tablespoon Dijon mustard
1/2 teaspoon dry mustard
1/4 teaspoon ground ginger
3/4 cup chicken stock (can be canned)
chopped parsley (to garnish) (optional)

1
Cut slits across each chicken breast but not all the way through.
2
This is so the sauce penetrates the breast.
3
Season chicken with poultry seasoning on both sides.
4
Heat olive oil in large frying pan big enough to hold the chicken in a single layer.
5
Brown chicken well.
6
Combine and whisk all the sauce ingredients together.
7
When chicken is good and brown, lower heat and pour sauce over.
8
Simmer 20 minutes, being sure to keep heat at a very low simmer.
9
Serve with sauce and a bit of parsley over each breast.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 -2 tablespoon olive oil (will depend on your pan), poultry seasoning (to season chicken before cooking), Sauce, and more.

Yes, Stove Top Chicken In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Chicken In Mustard Sauce

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