Stove-Top Cappuccino

1. 1

   Fill bottom part of a stovetop espresso pot with water to the pressure-gauge line.

2. 2

   Drop in filter basket.

3. 3

   Add a heaping tablespoon of espresso for every 3 ounces of water.

4. 4

   Screw shut.

5. 5

   Cook over medium heat until intense boiling stops and top compartment is full, 3 to 5 minutes.

6. 6

   Pour milk into a mug, and microwave to heat through (or heat in pan on stove top).

7. 7

   Place a small (4-inch) whisk in hot milk.

8. 8

   Holding the handle of the whisk between your palms, rapidly twirl back and forth until foam appears, about 20 seconds.

9. 9

   Pour coffee into mug; sweeten if desired.Looking for more quick and easy recipes?

10. 10

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* Per serving · 4 servings · Values may vary.

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