Stove Top Baked Beans

Name: Stove Top Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon; 1 medium chopped onion; about 2 Tbsp. bacon grease; 2 cans pork and beans; 3 Tbsp. brown sugar; 1/2 tsp. cumin; 1/2 tsp. oregano; 1/2 tsp. marjoram; 1 tsp. chili powder; few drops hot sauce

Eats Now Editorial Team · 430 kcal · Soups & Stews

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Stove Top Baked Beans – a delicious recipe with bacon, onion, bacon grease, pork, brown sugar, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 strips bacon
1 medium chopped onion
about 2 Tbsp. bacon grease
2 cans pork and beans
3 Tbsp. brown sugar
1/2 tsp. cumin
1/2 tsp. oregano
1/2 tsp. marjoram
1 tsp. chili powder
few drops hot sauce

1
Fry bacon until crisp.
2
Add onion and brown.
3
Use about 2 tablespoons of the bacon grease.
4
Add pork and beans.
5
Crumble bacon in beans.
6
Add brown sugar, cumin, oregano, marjoram, chili powder and hot sauce.
7
Heat on low flame until well heated.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 strips bacon, 1 medium chopped onion, about 2 Tbsp. bacon grease, 2 cans pork and beans, and more.

Yes, Stove Top Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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